We’ll kick off the weekend with cocktails & mocktails at The Steel Yard, introducing 3 new signature beverages to the world! For more details on the conference & how to buy tickets, visit http://www.abetterworldbydesign.com/2015/
Wednesday, Sept. 23rd: Little Bitte will be at Campus Fine Wines from 5-7PM, making a new cocktail, “The Old Man and the Sea”, featuring Thomas Tew Rum and St. George Spiced Pear liqueur. Come taste this fallish fancy!
10 DAY COUNTDOWN has officially begun, don’t delay, get your tickets NOW, get your tickets HERE: Ocean State Oyster Festival TICKETS – 2015
Join Little Bitte on 9/19 at Riverwalk Park for the unveiling of 3 new cocktail recipes in honor of Ocean State Oyster fest!
Little Bitte , The E&O Tap & The Dannenfelser family are proud to sponsor the VIP signature cocktail hour for FireBall, WaterFire Providence’s annual gala and unveiling of their new headquarters. Visit http://waterfire.org/fireball-2015/ for more information!
Shooting Star Sponsor $1,000
Includes 2 guests at VIP Reception and main event
Recognition on all electronic and print event related communications
VIP Ticket $250
VIP Cocktail hour, program, dinner and celebration
Patron Ticket $150
Program, dinner and celebration
Night Owl Ticket $35
Starts at 9:00 PM; Celebration and dancing at the WaterFire Arts Center.
Young professionals, artists, and volunteers please join us.
Special Note: Tickets will not be issued for this event; names of confirmed guests will be held at the door of the event venue.
We broke out our Vintage Cocktail Glass Collection for the Ocean State Oyster Festival Fundraiser!!!
We’re seriously loving these photos from our cocktail shoot with Photography By Dia! Many thanks to Campus Fine Wines, Ocean State Oyster Festival & Aspray House for a beautiful evening.
A spike of spice and an exuberant shade of orange distinguish bartender Jeff Wolf’s spirited summer highball at the Boat House in Tiverton. The Sergeant Peppers cocktail is a clever play on the flavor profile of the margarita, a cocktail rooted in Mexico in the 1930s, popularized by American tourists. Wolf swaps reposado tequila aged in new oak barrels for the traditional silver tequila base, tangy red bell pepper juice for lime, and sweetens with a drizzle of agave nectar.
Reposado tequila imparts notes of grilled pineapple and caramel constituting the buttery vanilla backbone of the cocktail. The clean heat of Bittermens Hellfire Habanero Shrub (a hot sauce specifically designed for cocktails) piques the rich floral acidity of the red bell pepper juice and the bold citrus tones of the garnish, a feathery stalk of cilantro. Sip one at sunset over the Bay to experience a sublime summer combination.
Willa Van Nostrand is an award-winning mixologist and beverage consultant. She owns Little Bitte Artisanal Cocktails. Visit her at LittleBitte.com.
Visit Here’s How! at EdibleRhody.com for the Paradise Shandy and Rosa Rugosa Lemonade, two summer cocktails to get the party started!
Jeff Wolf, Bartender, Boat House, Tiverton
Try juicing red, orange, yellow and green bell pepper varieties for psychedelic summertime hues.
2 ounces reposado tequila (100% blue agave)
1 1/2 ounces fresh red bell pepper juice*
1/2 ounce agave nectar
2 drops of Bittermens Hellfire Habanero Shrub
1 sprig of fresh cilantro
Combine all ingredients and shake vigorously with ice for 10 seconds. Strain into highball glass filled with ice. Garnish with a bright green sprig of cilantro. Yields 1 cocktail.
* Core, seed and slice 1 red bell pepper. Juice pepper (or purée in a blender). Fine-strain juice into a clean bottle, discarding pulp. Best if used immediately, otherwise refrigerate several hours.
Tickets are LIVE for the Ocean State Oyster Festival Fundraiser at The Aspray Boathouse. There will be an Open bar, an Open Oyster raw bar & All You Can Eat BBQ… While it lasts!
Wine from Campus Fine Wines & cocktails by Little Bitte Artisanal Cocktails
Tickets are limited. Get them before this event sells out.
When: July 16, 2015 5:30–9pm
Where: ASPRAY BOATHOUSE
2 East View Street, Pawtuxet Village, Warwick, RI
Featuring: Kyle’s Chessawanock Oysters, Dave’s Salt Pond Oysters, Jules’ Walrus & Carpenter Oysters, Don’s Famous Smoked Brisket & Pulled Pork. Revival and Greysail Breweries, Campus Fine Wines, Little Bitte Artisanal Cocktails & Granny Squibb’s Iced Teas!
Music jams by DJ Nick De Paris
#midsummernightsdream #oysters #cocktails #sparklingcocktails
Little Bitte is excited to join the Ocean State Oyster Festival!
On September 19th, Providence, RI will serve as the backdrop for the inaugural Ocean State Oyster Festival.
A ticket to the Ocean State Oyster Festival will buy you a half-dozen locally sourced oysters from an array of RI-based growers and a local micro-brew beer or glass of wine. Iced tea, coffee, and plenty of water will be on-hand also. There will be live music, a shucking contest, food trucks, and a kid-friendly zone all alongside the Providence River boardwalk. Stay tuned for a list of participating oyster farms & vendors!
Children under 12 FREE. This is a rain or shine event.
For more information, please visit www.oysterfestri.com.
10% of ticket sales will go to Save the Bay’s youth program, Explore the Bay.
The Ocean State Oyster Festival aims to raise awareness of, and celebrate, Rhode Island’s aquaculture industry; Provide a platform that helps expand Rhode Island’s aquaculture economy; Support education programs for the public on the environmental sustainability of Narragansett Bay (in partnership with Save the Bay).
Purchase tickets HERE
