Don’t get stuck behind the bar!

Let Little Bitte do the mixing. You’ll be so glad you did!

 

Sours, Mint & Daisies

A  sour; more specifically, a category of cocktails called “daisies,” is made from a base  spirit, fresh pressed citrus and a sweetening agent. Honey, agave, sugar, maple syrup or a liqueur-  choose your muse! This divine daisy above is made with gin, fresh lemon juice & Jade Oolong tea liqueur… Thirsty yet?

See you at Grant’s Block in downtown Providence!

WHEN?

11-6pm

WHERE?

Grant’s Block

260 Westminster St, Providence, Rhode Island 02903

  The annual InDownCity Cinco De Mayo Block Party is back Saturday May 7th, 2016. This year will be just as colorful, sultry, and spicy as the last!

:::this event is FREE and open to the public:::

In its 6th year, #CincoPVD2016 will be taking over Westminster street once again, from Dorrance to Mathewson, packed wall to wall (or curb to curb?) with only the best in local flavor.

Entertainment will be provided by the latin tunes of DJ Studebaker Hawk out of the Boston area, Mariachi de Brown, and Natural Element.

Mijo’s Tacos, Talulah’s, Poco Loco Tacos, Fugo, Hola Treats, Red Fin, Laughing Gorilla and Like no Udder are a few among many of the fabulous food vendors offering us treats at this neighborhood blowout. Stay tuned for updates as more vendors confirm!

Little Bitte will have a  bar alongside  Trinity Brewhouse with many Cinco specialties such as Margaritas, Spicy Ritas Palomas & Molé inspired Bourbon Old-fashioneds.

With the return of the Rock n’ Roll Yard Sale, Westminster street will host over 20 vendors, pedaling their expertly curated records, vintage ephemera, books, handmade jewelry and crafts.

AND! Of course, this is a family friendly event with face painting, balloons, sidewalk chalk, masks and more!

See you In Downcity!

Thanks for joining us!!!!

<3 Little Bitte

In honor of this day, we’d like you to meet Spicy Rita. She’s our favorite margarita recipe, with her peppery kick of jalapeño pepper and bright floral orange blossom notes. As you probably know, the margarita is a sour; more specifically, it’s a in category of cocktails called daisies, which are made from varied spirits with citrus and flavored sweetening agents. (Fun fact: The word “margarita” literally means “daisy” in Spanish.)

The traditional margarita is made from silver tequila, fresh lime, and orange liqueur with an optional salted rim. (Our recommendation: Always say yes to the salt.) A margarita should be at once sour and slightly sweet (but never from pre-made sour mix – ew.) The Spicy Rita here adds muddled jalapeño, smoked paprika, sea salt, and a spritz of orange blossom water to the mix. These melodious floral notes bring it into a wild, ethereal realm. Truly, this is poetry in a glass…

Read on for the full story & the recipe Puddingstone Post: A Spicy Margarita for Cinco de Mayo (and Beyond)

<3 Little Bitte

We like ours extra spicy with cracked black pepper, smoked paprika, chipotle pepper, fresh horseradish & nasturtium blossoms. #queenofbrunch

<3 Little Bitte

Our final infusions are underway for the Eat Drink RI Grand Tasting this Saturday!

Come taste 2 brand new Little Bitte cocktail recipes featuring herbal infusions. Swing by for our cocktail demo with Indie Growers @ 1:20pm & have a very special infused Bloody Mary or an Indie Sour.

Purchase tickets here: Eat Drink RI Festival 2016

<3 Little Bitte

The 5th annual Eat Drink RI Festival
begins this weekend!

Come visit Little Bitte this weekend at Eat Drink RI!

Get your tickets for Saturday’s Grand Tasting & Sunday’s Grand Brunch while supplies last

Saturday 4/30 | 1:20pm

Little Bitte & Indie Growers will be doing a cocktail demonstration featuring 2 recipes using fresh local herbs. An incredible infused Bloody Mary & a Lemon verbena Sour.

Sunday 5/1 | 11-2pm

We’ll be hosting a beautiful cocktail bar at the Grand Brunch on Sunday! Think: Sons of Liberty Spirits, savory cocktails, sweet cocktails, sour cocktails…… This is our favorite brunch of the year!

Thursday’s Dinner by Dames & Friday’s Truck Stop are SOLD OUT.

We’ve been celebrating the sun with rosé, cocktail recipes inspired by the blooming of the pear blossoms & all things margaritaville. Stay tuned for Little Bitte pop-ups & our new seasonally inspired recipes….

<3 Little Bitte

We’ve been busy working on our drink recipes for our FAVORITE brunch of the year – The Grand Brunch with Eat Drink RI on Sunday May 1st from 11am-2pm. We’ve got lots of delicious spirits lined up from Sons of Liberty Spirits Co. & ‪#‎cheongsam‬ tea liqueurs. Did we mention the fresh pressed juice, mocktails & edible blossoms grown by Indie Growers?!
Do you have your tickets yet?

Tickets here: http://www.eatdrinkri.com/festival/tickets/

<3 Little Bitte

We’ve been working on our famous Spicy Rita recipe, our favorite spin on a margarita…

Featuring premium silver tequila, fresh pressed lime juice, a superb dry curaçao, Ancho peppers & smoked paprika sea salt…

The Countdown to Cinco de Mayo has officially begun!

<3 Little Bitte