Preparation: Gather all of your ingredients. Dissolve honey in espresso, pour into a large clean bottle (liter), add Irish whiskey, cream, crème de cocoa and vanilla in a large sealable clean glass bottle or jar, shake until solution is mixed throughly and refrigerate for up to 2 weeks.
Serve: On the rocks or shaken over ice and poured onto fresh rocks & garnish with mint sprig. Yields 10 servings. Cheers!
We’ve been perfecting our favorite green cocktail for Saint Patrick’s Day – the recipe is tinted naturally with our famous emerald honey syrup made with matcha green tea powder & a hint of spirulina. How’s that for healthy sipping? Cheers!
Pour 4 ounces of boiling water over 1 teaspoon of match green tea powder & 1 teaspoon of Spirulina and whisk together. Add 4 ounces of honey and dissolve into the solution. Cool, bottle and refrigerate for up to 1 week.
Preparation: fill your bar tin with Irish whiskey and honey syrup. Shake over ice, pour into the coupe, top with ginger beer and garnish with a shamrock.