Now this is the kind of ‘snow’ we can get behind: edible blossom confetti! Raise a toast to the vernal equinox today, we made it!!!!
For your sipping pleasure:
1 1/2 oz Poli Miele
1/2 oz lemon
1/2 oz rhubarb syrup
<3 Little Bitte
We’ve been perfecting our favorite green cocktail for Saint Patrick’s Day – the recipe is tinted naturally with our famous emerald honey syrup made with matcha green tea powder & a hint of spirulina. How’s that for healthy sipping? Cheers!
2 ounces Jameson Irish Whiskey
1 ounce Emerald honey syrup*
Top with your favorite ginger beer
1 shamrock for garnish
Emerald honey syrup*
Pour 4 ounces of boiling water over 1 teaspoon of match green tea powder & 1 teaspoon of Spirulina and whisk together. Add 4 ounces of honey and dissolve into the solution. Cool, bottle and refrigerate for up to 1 week.
Preparation: fill your bar tin with Irish whiskey and honey syrup. Shake over ice, pour into the coupe, top with ginger beer and garnish with a shamrock.