Try this recipe before the frost….

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Cassis Sparkler

.25 ounce Giffard Cassis Noir De Bourgogne

.5 ounce lavender simple syrup

.5 ounce fresh pressed lemon juice

Top with sparkling wine. (Preferably a Petillant Naturel like Morphos American Sparkling Wine )

Garnish with fennel fronds

<3 Little Bitte

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