Little Bitte at Eat Drink RI Grand Brunch!

Borage garnish
Little Bitte garnished the Clement Daiquiri with a borage blossom from Indie Growers!

Exciting preparations underway for our Little Bitte bar tomorrow, Sunday, May 3rd at the Eat Drink RI​ Grand Brunch at the Providence-Biltmore Hotel​! We will debut a spring signature cocktail menu featuring Sons of Liberty Spirits Company, Giffard USA​, Dolin & edible blossoms by Indie Growers. There will be Manhattan variations, Rhubarb sours & Chamomile-infused whiskey to whet the appetite…

Tickets here: Eat Drink RI Tickets 2015  GRAND BRUNCH

Proceeds benefit the Rhode Island Philharmonic Foundations in Learning and Exploration.

Leave a Reply

Your email address will not be published. Required fields are marked *