with the fabulous @mollyjobrien on @golocalprov! Tune in and discover the wonders of green cocktails inspired by #saintpatricksday & how to tint your beer green with natural ingredients. Hope you will join us for the festivities!
We’re so excited for our Craft Cocktail + Floral Crown Workshop this evening!
A few spots opened up for tonights workshop in Marshfield, Massachusetts – give us a call if you’d like to join us tonight. Learn how to build 2 delicious artisanal cocktails featuring fresh, edible blossoms and herbs! Jillian from Beach Plum Floralwill teach us how to use fresh herbs and blossoms to create our very own hand-crafted floral crowns to wear & take home.
This Turmeric and Gin Cocktail Is Like Sipping Liquid Sunshine
Turmeric, honey, and grapefruit add a sweet, earthy flavor to Little Miss Sunshine, which uses a botanical gin as its base spirit.
I crave sunshine in the winter. No matter how many hikes in the woods, walks on the beach, trips to the park, prances through the snow – I still want that placating light and heat of the sun… How does one truly sip in the sun during winter, despite the grey skies and winter blues? Fresh citrus and turmeric help immensely, and Little Miss Sunshine, our latest cocktail concoction, is an homage to the sun when we need her most.
It’s no coincidence that the Latin name for grapefruit is citrus x paradisi, or rather,
citrus = paradise, delivered as it is in a lovely yellow-orange rind. Broiling grapefruit is an exciting way to add a bit of caramelized sweetness to the fruit. I coat the flesh with a teaspoon of honey (instead of sugar) for added floral notes and broil it until I see a bit of char for visual drama and smoky notes, about 5–8 minutes depending on your oven.
Little Miss Sunshine deserves an aromatic, woodsy gin like St. George Terroir, which is infused with Douglas fir, bay laurel, wok-roasted coriander, and a hint of citrus. Solo, Terroir feels like sipping in a verdant forest, then discovering a sunny clearing full of wildflowers. Yes, this gin is that botanical. I round it out with turmeric-honey syrup for another dash of spicy, earthy sweetness…