Announcing Foraged Cocktails & Thanksgiving Tablescapes Workshop!


workshop willa in the zone
Photos by Caylin Harris
Autumn is here and we’re busy planning how to add that perfect sparkle to the holidays!

On Thursday November 16th we’ll be hosting our first cocktail workshop at Worlds Fair Gallery, on Broadway in Providence RI for a Foraged Cocktails & Thanksgiving Tablescapes Workshop from 6-8PM.
Learn to build 2 new cocktails for holiday entertaining! We’ll use a wild foraged sumac syrup and spiced pear cordial, among other delights.
Phoebe from Weatherlow Florals will guide you in creating a lush tablescape to accompany your Thanksgiving feast, using only seasonal blooms from the farm and locally foraged materials. Flowers and foliages will include heirloom chrysanthemums, lisianthus, herbs, fall leaves, foraged grasses, vines, and berries.
All instruction, materials, sips, and bites are included for $75.

Contact Little Bitte to register:

 Plus Anna from Star Street Party Co. will be in attendance with her delicious amaretti cookies, perfect for holiday gifting!


Visions of Sugar Plums…


This season, our inbox has been filled with all kinds of emails with similar subject lines saying, “Emergency! Delicious, easy Holiday Cocktail Please?!?!?!”

Well, friends, do we have the merriest cocktail recipe of all for you. It’s called the Sugar Plum, and it takes less than one minute to make if you have all of your ingredients chilled and handy…

Visit Puddingstone Post for The Story & Recipe

<3 Little Bitte