Add a little Newport Vineyards to your holiday season and make your spirits bright as Willa from Little Bitte & Executive Chef Andy Teixeira will take you on a cocktail-creating and truffle-making journey. This is one of our favorite evenings of the year!
Autumn is here and we’re busy planning how to add that perfect sparkle to the holidays!
On Thursday November 16th we’ll be hosting our first cocktail workshop at Worlds Fair Gallery, on Broadway in Providence RI for a Foraged Cocktails & Thanksgiving Tablescapes Workshop from 6-8PM.
Learn to build 2 new cocktails for holiday entertaining! We’ll use a wild foraged sumac syrup and spiced pear cordial, among other delights.
Phoebe from Weatherlow Florals will guide you in creating a lush tablescape to accompany your Thanksgiving feast, using only seasonal blooms from the farm and locally foraged materials. Flowers and foliages will include heirloom chrysanthemums, lisianthus, herbs, fall leaves, foraged grasses, vines, and berries.
All instruction, materials, sips, and bites are included for $75.
Join us in the barn to build your own bouquet & learn how to make 2 new signatures featuring autumnal ingredients from the harvest. Both the arrangements and drinks will feature edible flowers and herbs, all grown and foraged at the farm, including dahlias and amaranths and ornamental herbs. $75 includes all materials, drinks, and bites.
Join Willa Van Nostrand from Little Bitte & Mary Kate Kinnane from The Local Bouquet for a evening filled with spring blooms + botanical craft cocktails.
Learn how to design a floral necklace filled with locally grown flowers, foliage and plants, the perfect accessory for a girl’s night out! While at our studio, freshen up your cocktail skills with a hands on tutorial with Little Bitte! Learn 2 new botanical cocktail recipes and the best ways to garnish them— the perfect addition to any upcoming dinner party!
Light refreshments will be served throughout the class and all materials and supplies will be provided. Each attendee will be able to take home their own floral necklace as well as the cocktail recipes.