Join Willa from Little Bitte on Tuesday, December 19th for a Holiday Mixology Workshop and learn how to build 2 new cocktails featuring GrandTen spirits & liqueurs, fresh pressed juices, fresh & foraged ingredients. Garnish your own cocktail & sip along as Willa reveals the steps and secrets of building cocktails that will bring your bartending know-how and holiday entertaining to the next level.
When: Tuesday, Dec 19, 2017 6:00p – 8:00p
Where: GrandTen Distilling, 383 Dorchester Avenue, Boston, MA 02127
Add a little Newport Vineyards to your holiday season and make your spirits bright as Willa from Little Bitte & Executive Chef Andy Teixeira will take you on a cocktail-creating and truffle-making journey. This is one of our favorite evenings of the year!
Autumn is here and we’re busy planning how to add that perfect sparkle to the holidays!
On Thursday November 16th we’ll be hosting our first cocktail workshop at Worlds Fair Gallery, on Broadway in Providence RI for a Foraged Cocktails & Thanksgiving Tablescapes Workshop from 6-8PM.
Learn to build 2 new cocktails for holiday entertaining! We’ll use a wild foraged sumac syrup and spiced pear cordial, among other delights.
Phoebe from Weatherlow Florals will guide you in creating a lush tablescape to accompany your Thanksgiving feast, using only seasonal blooms from the farm and locally foraged materials. Flowers and foliages will include heirloom chrysanthemums, lisianthus, herbs, fall leaves, foraged grasses, vines, and berries.
All instruction, materials, sips, and bites are included for $75.
Join us Saturday 10/14 on Wickenden Street for seasonal cocktails, hot cider, natural wine & beer!! It’s the WAMA Block party! We’ll be in front of Blick, 200 Wickenden St, Providence, RI 02903 from 11-5. Can’t wait to see you!
Join Little Bitte at Blithewold: A Toast to the 1920s
Wednesday, December 6
6:00 to 8:00 pm
Join us for a festive evening of artisanal 1920s-inspired classic cocktails with a holiday twist!
Willa Van Nostrand, certified mixologist and owner of Little Bitte Artisanal Cocktails, will demonstrate how to make and serve specialized recipes featuring small-batch spirits, cordials, haus bitters, fresh pressed juices and edible blossoms. Guests will enjoy nibbles to accompany the cocktails and will take home inspiration for their own holiday soirées, using the highest-quality ingredients to make the most delicious and aesthetically pleasing cocktails imaginable.
1920s-inspired attire welcome!
This is a prix fixe selection of hors d’oeuvres, therefore, we cannot easily accommodate food allergies and preferences.
An Oyster Fan ticket gets you a half-dozen locally sourced oysters from an array of RI-based growers; a local micro-brewed beer, glass of wine, a cocktail or spiked ginger beer. Plus great live music & DJ’s.
LIVE SOUNDS: The Z-Boys :: Jesus Andujar Grupo Sauzon :: The Whenzdays :: DJ’s Ty Jesso, Red Dawn, and Unkle Thirsty
Join us in the barn to build your own bouquet & learn how to make 2 new signatures featuring autumnal ingredients from the harvest. Both the arrangements and drinks will feature edible flowers and herbs, all grown and foraged at the farm, including dahlias and amaranths and ornamental herbs. $75 includes all materials, drinks, and bites.